Lemon Powder
Original: Argentina

Specification:
Ascorbic Acid: ≥10.0 mg/100g
Total Amino Acids: ≥10.0 mg/100g
Loss On Drying: 5.0%
Total Ash: ≤5.0%
Total aerobic Plate: <100 count/g
Total Coiform: <3 NMP/g
E. Coli: Negative
Coagulase Positive Staphylococcus Aureus: <3 NMP/g
Yeasts & Moulds: <10 count/g
Salmonella Investigation: Negative

Use: It´s excelent for ice creams, floured products, candys, sweet and all those application where natural lemon needs.