Sodium Acid Pyrophosphate(SAPP)
Sodium Acid Pyrophosphate used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake.
Specifications of Sodium Acid Pyrophosphate(SAPP)
Assay: 95.0% min.
Appearance: White, free flowing powder;
pH: 3.5 ~ 4.5
Arsenic: 0.0003% max.
Heavy Metal(as Pb): 0.0015% max.
Fluorines: 0.005% max.
Water Insolubles: 0.2% max.
Packing: in net 25kg kraft woven bag
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