Sodium Acid Pyrophosphate used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake.
Specifications of Sodium Acid Pyrophosphate(SAPP)
|
ITEM |
SPECIFICATIONS |
|
APPEA |
WHITE,FREE-FLOWING POWDER |
|
ASSAY |
≥95.0% |
|
PH VALUE |
3.5-4.5 |
|
ARSENIC |
≤0.0003% |
|
HEAVY METAL AS PB |
≤0.0015% |
|
FLUORINES |
≤0.005% |
|
WATER INSOLUBLES |
≤0.2 |
